{"product_id":"freezer-door-cocktails-75-cocktails-that-are-ready-when-you-are-9780316568982","title":"Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are","description":"\u003cb\u003eNATIONAL BESTSELLER - Freezer door cocktails are perfectly crafted and always ready when you are--in this \"genius\" (\u003ci\u003eForbes\u003c\/i\u003e) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple! \u003cp\u003e\u003c\/p\u003e You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. \u003cp\u003e\u003c\/p\u003e This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from \u003cb\u003eMargaritas\u003c\/b\u003e and \u003cb\u003eManhattans\u003c\/b\u003e to \u003cb\u003eCosmopolitans\u003c\/b\u003e, \u003cb\u003eEspresso Martinis\u003c\/b\u003e, and beyond. Strong enough to stay liquid at freezer temperatures, these recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eMoscow Mule\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCoconut-Lime Daiquiri Colada\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMai Tai\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate Negroni\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Last Word\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMexican Old Fashioned\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePaper Plane\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Plus, every batch recipe includes an additional single-serving cocktail you can make with the liquor you have left over--so you can double the fun. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJ.M. Hirsch\u003c\/b\u003e is a James Beard Award-winning food, drink, and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include \u003ci\u003ePour Me Another; \u003c\/i\u003e\u003ci\u003eShake Strain Done; High Flavor, Low Labor;\u003c\/i\u003e and \u003ci\u003eBeating the Lunchbox Blues\u003c\/i\u003e. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.\u003cbr\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":50585645285650,"sku":"9780316568982","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_93006cc7-6ac4-494f-8b8d-aaac5bb41c48.jpg?v=1732038775","url":"https:\/\/surprise-castle.myshopify.com\/products\/freezer-door-cocktails-75-cocktails-that-are-ready-when-you-are-9780316568982","provider":"Surprise Castle","version":"1.0","type":"link"}