{"product_id":"fortnum-mason-christmas-other-winter-feasts-9780008305017","title":"Fortnum \u0026 Mason: Christmas \u0026 Other Winter Feasts","description":"\u003cp\u003e \u003cstrong\u003eCapturing the magic and finest festive traditions of Fortnum \u0026amp; Mason, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e gathers together everything you need to enjoy a truly delicious winter.\u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003eA joyous celebration of Fortnum \u0026amp; Mason's love for extraordinary seasonal food, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.\u003c\/p\u003e \u003cp\u003eFrom seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum \u0026amp; Mason archives, \u003cem\u003eChristmas and Other Winter Feasts\u003c\/em\u003e is the essential accompaniment to any party, gathering or feast.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum \u0026amp; Mason: The Cook Book.\u003c\/p\u003e\u003cp\u003eHe is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.\u003c\/p\u003e\u003cbr\u003e","brand":"Fourth Estate","offers":[{"title":"Default Title","offer_id":50618392412434,"sku":"9780008305017","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3572e06a-89b7-4b6d-a7d4-d5f2d9d44ee4.jpg?v=1732534801","url":"https:\/\/surprise-castle.myshopify.com\/products\/fortnum-mason-christmas-other-winter-feasts-9780008305017","provider":"Surprise Castle","version":"1.0","type":"link"}