{"product_id":"foraging-arizona-finding-identifying-and-preparing-edible-wild-foods-in-arizona-9781493052011","title":"Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona","description":"\u003cp\u003eArizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. \u003ci\u003eForaging Arizona\u003c\/i\u003e addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use \u003ci\u003eForaging Arizona \u003c\/i\u003eas a field guide or as a delightful armchair read. No matter what you're looking for, whether it's history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInside you'll find: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed descriptions of edible plants\u003c\/li\u003e\n\u003cli\u003eTips on finding, preparing, and using foraged foods\u003c\/li\u003e\n\u003cli\u003eA glossary of botanical terms\u003c\/li\u003e\n\u003cli\u003eFull-color photos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChristopher Nyerges, \u003c\/b\u003e co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written \u003ci\u003eForaging California, Nuts and Berries of California, \u003c\/i\u003eand \u003ci\u003eWild Greens and Salads, \u003c\/i\u003eall FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.\u003cbr\u003e","brand":"Falcon Press Publishing","offers":[{"title":"Default Title","offer_id":50643417432338,"sku":"9781493052011","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6fe0321f-4937-4355-bcc2-0826892657e8.jpg?v=1733085238","url":"https:\/\/surprise-castle.myshopify.com\/products\/foraging-arizona-finding-identifying-and-preparing-edible-wild-foods-in-arizona-9781493052011","provider":"Surprise Castle","version":"1.0","type":"link"}