{"product_id":"food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-a-cookbook-9780399581588","title":"Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]","description":"\u003cb\u003e\u003cb\u003eFewer ingredients, big-time flavors--that's the magic of \u003ci\u003eBig Little Recipes\u003c\/i\u003e. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.\u003c\/b\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE WASHINGTON POST\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePut down the long grocery lists.\u003ci\u003e Food52's Big Little Recipes\u003c\/i\u003e is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand. \u003cp\u003e\u003c\/p\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water--yes, water--can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) \u003cp\u003e\u003c\/p\u003eThere's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal--fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEmma Laperruque\u003c\/b\u003e is the food editor at Food52 and an award-winning columnist for \"Big Little Recipes.\" Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFood52\u003c\/b\u003e was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the \u003ci\u003eNew York Times--\u003c\/i\u003eto celebrate food as the center of a well-lived life with recipes, books, home goods, and more.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50520519835922,"sku":"9780399581588","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1cb9fc22-4c4b-40ec-9a01-cc47249a3718.jpg?v=1731086190","url":"https:\/\/surprise-castle.myshopify.com\/products\/food52-big-little-recipes-good-food-with-minimal-ingredients-and-maximal-flavor-a-cookbook-9780399581588","provider":"Surprise Castle","version":"1.0","type":"link"}