{"product_id":"food-studies-in-latin-american-literature-perspectives-on-the-gastronarrative-9781682261811","title":"Food Studies in Latin American Literature: Perspectives on the Gastronarrative","description":"\u003cp\u003e\u003ci\u003eFood Studies in Latin American Literature\u003c\/i\u003e presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.\u003c\/p\u003e\u003cp\u003eThe contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRocío del Aguila is associate professor of Spanish at Wichita State University.\u003c\/p\u003e\u003cp\u003eVanesa Miseres is associate professor of Spanish at the University of Notre Dame.\u003c\/p\u003e\u003cbr\u003e","brand":"University of Arkansas Press","offers":[{"title":"Default Title","offer_id":50448860283154,"sku":"9781682261811","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0570cbeb-5a53-48aa-8da7-f033fbc62ceb.jpg?v=1729740527","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-studies-in-latin-american-literature-perspectives-on-the-gastronarrative-9781682261811","provider":"Surprise Castle","version":"1.0","type":"link"}