{"product_id":"food-mobilities-making-world-cuisines-9781487526498","title":"Food Mobilities: Making World Cuisines","description":"\u003cp\u003eBringing together multidisciplinary scholars from the growing discipline of food studies, \u003cem\u003eFood Mobilities \u003c\/em\u003eexamines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn exploring the origins of the contemporary global food system and how we cook and eat today, \u003cem\u003eFood Mobilities\u003c\/em\u003e uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDaniel E. Bender\u003c\/b\u003e is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. \u003cbr\u003e \u003cb\u003eSimone Cinotto\u003c\/b\u003e is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.\u003cbr\u003e\u003cbr\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":50454427795730,"sku":"9781487526498","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ae5bb884-b0ef-4168-9a18-8a0b1b99ea30.jpg?v=1737120813","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-mobilities-making-world-cuisines-9781487526498","provider":"Surprise Castle","version":"1.0","type":"link"}