{"product_id":"food-in-world-history-9781032351490","title":"Food in World History","description":"\u003cp\u003eNow in its third edition, \u003ci\u003eFood in World History \u003c\/i\u003eexplores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eJeffrey M. Pilcher \u003c\/strong\u003eis Professor of History at the University of Toronto. His books include \u003ci\u003e¡Que vivan los tamales! Food and the Making of Mexican Identity \u003c\/i\u003e(1998), \u003ci\u003ePlanet Taco: A Global History of Mexican Food \u003c\/i\u003e(2012), and the \u003ci\u003eOxford Handbook of Food History \u003c\/i\u003e(2012), and he is a co-editor of the journal \u003ci\u003eGlobal Food History.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":50394193166610,"sku":"9781032351490","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_83f25730-03c6-4a22-b5f7-ab7092ae8477.jpg?v=1728999178","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-in-world-history-9781032351490","provider":"Surprise Castle","version":"1.0","type":"link"}