{"product_id":"food-chemistry-9783540699354","title":"Food Chemistry","description":"\u003cp\u003eFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.\u003c\/p\u003e \u003cp\u003eProven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index.\u003c\/p\u003e \u003cp\u003eThese features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories.\u003c\/p\u003e \u003cp\u003eFrom reviews of the first edition\u003c\/p\u003e \u003cp\u003e\"Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.\" JACS\u003c\/p\u003e\u003cbr\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":50525254549778,"sku":"9783540699354","price":138.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_39a239ab-0504-444c-9c91-59d1eeb8cd65.jpg?v=1731210704","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-chemistry-9783540699354","provider":"Surprise Castle","version":"1.0","type":"link"}