{"product_id":"food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking-9781592339754","title":"Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking","description":"\u003cb\u003eIn \u003ci\u003eFood by Fire\u003c\/i\u003e, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eMaster the art of starting cooking fires and learn about the best fuel sources. Then tackle \u003cb\u003ea variety of recipes using direct heat and indirect heat\u003c\/b\u003e, mastering skillets, skewers, and more along the way. \u003cp\u003e\u003c\/p\u003eDerek has been researching \u003cb\u003eglobal fire-cooking techniques\u003c\/b\u003e for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHerb Brush Basted Bone-In Ribeye\u003c\/li\u003e\n\u003cli\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/li\u003e\n\u003cli\u003eAl Pastor Skewered Tacos\u003c\/li\u003e\n\u003cli\u003eCoal Roasted Lobster Tails\u003c\/li\u003e\n\u003cli\u003eDirty Chipotle NY Strips\u003c\/li\u003e\n\u003cli\u003eSpicy Rotisserie Beef Ribs\u003c\/li\u003e\n\u003cli\u003eSalt-Baked Red Snapper\u003c\/li\u003e\n\u003cli\u003eCharred and Glazed Pineapple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eOn top of all that, you'll find recipes for \u003cb\u003ekiller sides\u003c\/b\u003e like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as \u003cb\u003eunique sauces\u003c\/b\u003e like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. \u003cb\u003eIt's everything you need to cook your next meal by fire.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eDerek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe's, and has multiple bestselling spice lines with Spiceology. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDerek is the author of \u003ci\u003eFlavor by Fire\u003c\/i\u003e and \u003ci\u003eFood by Fire \u003c\/i\u003eand has been featured everywhere from \u003ci\u003eForbes \u003c\/i\u003eand \u003ci\u003eMen's Health\u003c\/i\u003e to \u003ci\u003eSteven Raichlen's Project Fire\u003c\/i\u003e. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials. \u003cp\u003e\u003c\/p\u003eCheck out more of Derek's work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com.\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50671471362322,"sku":"9781592339754","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_dc15c3a1-200f-468f-a07d-84b20553c4da.jpg?v=1733801472","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-by-fire-grilling-and-bbq-with-derek-wolf-of-over-the-fire-cooking-9781592339754","provider":"Surprise Castle","version":"1.0","type":"link"}