{"product_id":"food-and-the-city-urban-agriculture-and-the-new-food-revolution-9781616144586","title":"Food and the City: Urban Agriculture and the New Food Revolution","description":"\u003ch2\u003eUrban Agriculture and the New Food Revolution\u003c\/h2\u003e\n\nThis comprehensive exploration of urban agriculture examines how cities worldwide are transforming their food systems. Award-winning food journalist Jennifer Cockrall-King documents a global movement where communities are shortening food chains, growing food within city limits, and taking control of their food security.\n\n\u003ch2\u003eA Global Movement in Action\u003c\/h2\u003e\n\nThe book takes readers from London and Paris to Vancouver and New York, showcasing successful alternatives to the industrial supermarket model. Cockrall-King profiles leaders in the urban agriculture movement and visits cities effectively addressing food deserts. The movement spans economic classes, cultures, and both private and public sectors.\n\n\u003ch2\u003eInnovative Urban Growing Spaces\u003c\/h2\u003e\n\nDiscover how forward-thinking innovators have created diverse growing spaces throughout cities: rooftop gardens, backyard farms, reclaimed vacant lots, roadway plantings, and vertical farms. These spaces range from community public orchards serving local residents to urban farms producing premium vegetables for restaurant chefs.\n\n\u003ch2\u003eReclaiming Local Food Systems\u003c\/h2\u003e\n\nThis chronicle documents a rebellion against industrial food systems and the reclaiming of communities to grow, distribute, and consume food locally. The urban food revolution represents more than activist concerns—it's a practical, working solution to modern food challenges.\n\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\n\u003cb\u003eJennifer Cockrall-King\u003c\/b\u003e is an award-winning food journalist whose work has appeared in the \u003ci\u003eChicago Sun-Times\u003c\/i\u003e, the \u003ci\u003eNational Post\u003c\/i\u003e, \u003ci\u003eCanadian Geographic\u003c\/i\u003e, \u003ci\u003eMaclean's\u003c\/i\u003e, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com\/FoodandtheCity, and on Twitter @jennifer_ck.","brand":"Prometheus Books","offers":[{"title":"Default Title","offer_id":50681374572818,"sku":"9781616144586","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e719a03c-a3b9-40be-9bf3-ecd7f57f68e2.jpg?v=1733952538","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-and-the-city-urban-agriculture-and-the-new-food-revolution-9781616144586","provider":"Surprise Castle","version":"1.0","type":"link"}