{"product_id":"food-anatomy-the-curious-parts-pieces-of-our-edible-world-9781612123394","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"Get your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. \u003cp\u003e\u003c\/p\u003e Also available in this series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, \u003c\/i\u003eand \u003ci\u003eFarm Anatomy.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJulia Rothman\u003c\/b\u003e is a highly acclaimed contemporary illustrator and author of many best-selling books, including \u003ci\u003eNature Anatomy, Farm Anatomy, Ocean Anatomy, Food Anatomy, Nature Anatomy Notebook, \u003c\/i\u003e and \u003ci\u003eWildlife Anatomy\u003c\/i\u003e. Her illustrated column, Scratch, is featured biweekly in the Sunday \u003ci\u003eNew York Times. \u003c\/i\u003eClients for her illustrations and pattern designs include Target, the\u003ci\u003e Washington Post\u003c\/i\u003e, MTA Arts \u0026amp; Design, and more. She lives and works in Brooklyn, New York. \u003c\/p\u003e \u003cbr\u003eRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including \u003ci\u003eFood Anatomy\u003c\/i\u003e. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.\u003cbr\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":50597190271250,"sku":"9781612123394","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_83a426e3-5811-436f-a669-6c62da2309f3.jpg?v=1732174241","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-anatomy-the-curious-parts-pieces-of-our-edible-world-9781612123394","provider":"Surprise Castle","version":"1.0","type":"link"}