{"product_id":"food-activism-today-sustainability-climate-change-and-social-justice-9781479810987","title":"Food Activism Today: Sustainability, Climate Change, and Social Justice","description":"\u003cp\u003e\u003cb\u003eIlluminates how food activism has been taking shape and where it is headed\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs climate change, childhood obesity, and food insecurity accelerate at an alarming pace, activists around the country are working to address the pressing need for healthy and sustainable solutions to feed the population. \u003ci\u003eFood Activism Today\u003c\/i\u003e investigates the new approaches food activists are taking as they formulate alternatives to the current unsustainable agro-industrial food system. \u003cp\u003e\u003c\/p\u003eDrawing on ethnographic research conducted over an eleven-month period in both urban and rural North Carolina, the volume addresses questions about the moral visions of food activists, how class and racial hierarchies infuse some food activism movements, and how food activism relates to climate change and imminent ecological collapse. Exploring food activism around both local and sustainable food production and food security for lower-income people, the volume finds surprisingly little overlap, with the two movements seemingly remaining distinct approaches (at least for now) to issues around the food system, climate change, and access to healthy food choices. \u003cp\u003e\u003c\/p\u003eAs the US moves into an era in which climate change and neoliberal tensions are conjoined in a looming political crisis, \u003ci\u003eFood Activism Today\u003c\/i\u003e looks at where food activism is headed, the ethics and issues surrounding alternative approaches to food production, and how food production is related to broader issues of climate change.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDonald M. Nonini (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eDonald M. Nonini\u003c\/b\u003e is Professor Emeritus in the Department of Anthropology at University of North Carolina, Chapel Hill, and co-author of \u003ci\u003eLocal Democracy Under Siege: Activism, Public Interests and Private Politics.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDorothy Holland (Author) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eDorothy C. Holland\u003c\/b\u003e was Boshamer Professor Emeritus of Anthropology, University of North Carolina, Chapel Hill. She was a co-author of \u003ci\u003eLocal Democracy Under Siege: Activism, Public Interests and Private Politics.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"New York University Press","offers":[{"title":"Default Title","offer_id":50489093554450,"sku":"9781479810987","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_485f891d-4011-46ae-bfbe-5c1879056c95.jpg?v=1730488483","url":"https:\/\/surprise-castle.myshopify.com\/products\/food-activism-today-sustainability-climate-change-and-social-justice-9781479810987","provider":"Surprise Castle","version":"1.0","type":"link"}