{"product_id":"flawless-understanding-faults-in-wine-9780520276901","title":"Flawless: Understanding Faults in Wine","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Wine Book of 2018\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFlawless\u003c\/i\u003e is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, \u003ci\u003eFlawless \u003c\/i\u003echallenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJamie Goode\u003c\/b\u003e is wine writer for the \u003ci\u003eSunday Express\u003c\/i\u003e and a contributor to \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e and \u003ci\u003eWine \u0026amp; Spirits\u003c\/i\u003e. He is the author of \u003ci\u003eThe Science of Wine, I Taste Red, \u003c\/i\u003e and coauthor of \u003ci\u003eAuthentic Wine\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":50556247572754,"sku":"9780520276901","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_cac05168-c947-4f15-8370-029c37f86ac7.jpg?v=1731750571","url":"https:\/\/surprise-castle.myshopify.com\/products\/flawless-understanding-faults-in-wine-9780520276901","provider":"Surprise Castle","version":"1.0","type":"link"}