{"product_id":"flavors-under-the-big-sky-recipes-and-stories-from-yellowstone-public-radio-and-beyond-9781467144384","title":"Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond","description":"\u003ch2\u003eMontana Regional Cookbook with Recipes and Stories\u003c\/h2\u003e\n\n\u003cp\u003eFlavors Under the Big Sky brings together more than eighty recipes that showcase Montana's culinary landscape through local ingredients and global influences. Writer and Yellowstone Public Radio host Stella Fong combines regional resources from waterways, mountains, plains, and farmers' markets with diverse world flavors in this comprehensive cookbook.\u003c\/p\u003e\n\n\u003ch2\u003eStunning Photography and Regional Recipes\u003c\/h2\u003e\n\n\u003cp\u003eThis cookbook features stunning photography that captures Montana's food culture alongside recipes that highlight the state's natural bounty. Each recipe draws from the region's distinctive resources, transforming locally-sourced ingredients into dishes that reflect both Montana heritage and international culinary traditions.\u003c\/p\u003e\n\n\u003ch2\u003eFrom Yellowstone Public Radio\u003c\/h2\u003e\n\n\u003cp\u003eBased on the popular Yellowstone Public Radio program of the same name, this cookbook expands on Stella Fong's radio segments with detailed recipes, cooking techniques, and stories from Montana's food producers and communities. The collection represents years of culinary exploration across the Big Sky state.\u003c\/p\u003e\n\n\u003ch2\u003eLocal Ingredients Meet World Flavors\u003c\/h2\u003e\n\n\u003cp\u003eMontana's diverse landscape provides unique ingredients that shine throughout this cookbook. From mountain game and freshwater fish to plains-grown grains and seasonal produce from local farmers' markets, these recipes demonstrate how regional ingredients adapt to various cooking styles and flavor profiles from around the world.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFong, Stella:\u003c\/i\u003e\u003c\/b\u003e Culinary instructor and author Stella Fong has cooking and Certified Wine Professional certifications from the Culinary Institute of America. Her articles have appeared in \u003ci\u003eEdible Bozeman, The Washington Post, Cooking Light, Fine Cooking, Big Sky Journal, Western Art and Architecture\u003c\/i\u003e and \u003ci\u003eThe San Diego Union-Tribune\u003c\/i\u003e. She is the author of \u003ci\u003eHistoric Restaurants of Billings\u003c\/i\u003e and \u003ci\u003eBillings Food\u003c\/i\u003e and host of Yellowstone Public Radio's Flavors Under the Big Sky.\u003c\/p\u003e","brand":"History Press","offers":[{"title":"Default Title","offer_id":50493620551954,"sku":"9781467144384","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f4fe856a-3d47-48e4-a865-5c02d735ebd6.jpg?v=1730654556","url":"https:\/\/surprise-castle.myshopify.com\/products\/flavors-under-the-big-sky-recipes-and-stories-from-yellowstone-public-radio-and-beyond-9781467144384","provider":"Surprise Castle","version":"1.0","type":"link"}