{"product_id":"flavored-butters-how-to-make-them-shape-them-and-use-them-as-spreads-toppings-and-sauces-9780760373200","title":"Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces","description":"\u003cb\u003eLucy Vaserfirer's \u003ci\u003eFlavored Butters\u003c\/i\u003e offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Flavored butters, also called compound butters, have \u003cb\u003ea multitude of uses\u003c\/b\u003e. They make a plain baguette or artisan loaf \u003cb\u003ecome alive with flavor\u003c\/b\u003e; they \u003cb\u003ecomplement\u003c\/b\u003e a hearty breakfast muffin or delicate scone; they serve as \u003cb\u003equick-fix sauces\u003c\/b\u003e for a piece of fish, meat, or a bowl of pasta; and they \u003cb\u003ebrighten\u003c\/b\u003e an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well. \u003cp\u003e\u003c\/p\u003e The recipes are \u003cb\u003eamazingly quick to execute\u003c\/b\u003e in the kitchen and \u003cb\u003etransformative in the flavor they impart\u003c\/b\u003e, and each recipe has \u003cb\u003eadvice about what the butter is best used on\u003c\/b\u003e. Enhance your meals with: \u003cul\u003e\n\u003cli\u003eShallot-Herb Butter\u003c\/li\u003e\n\u003cli\u003eRosemary-Roasted Garlic Butter\u003c\/li\u003e\n\u003cli\u003eMint Butter\u003c\/li\u003e\n\u003cli\u003eCaramelized Onion Butter\u003c\/li\u003e\n\u003cli\u003eChipotle Butter\u003c\/li\u003e\n\u003cli\u003eKimchi Butter\u003c\/li\u003e\n\u003cli\u003eOrange-Honey Butter\u003c\/li\u003e\n\u003cli\u003eSalted Caramel Butter\u003c\/li\u003e\n\u003cli\u003eRose-Berry Butter\u003c\/li\u003e\n\u003cli\u003eHazelnut Praline Butter\u003c\/li\u003e\n\u003cli\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003eIn addition to the recipes, there are plenty of \u003cb\u003ephotographs to illustrate\u003c\/b\u003e, and ample \u003cb\u003etips and tricks\u003c\/b\u003e, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. \u003cp\u003e\u003c\/p\u003e Add alluring flavors to your everyday meals with these delightful homemade butters.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eChef, culinary educator, and food writer \u003cb\u003eLucy Vaserfirer\u003c\/b\u003e is the author of \u003ci\u003eSeared to Perfection\u003c\/i\u003e, \u003ci\u003eMarinades\u003c\/i\u003e, \u003ci\u003eFlavored Butters\u003c\/i\u003e, \u003ci\u003eNot Your Mother's Cast Iron Skillet Cookbook\u003c\/i\u003e, and\u003ci\u003e The Ultimate Pasta Machine Cookbook.\u003c\/i\u003e She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie \u0026amp; baking. She lives in Vancouver, Washington.\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51777268777234,"sku":"9780760373200","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_af4ab175-fd29-4a62-ad3a-70cc0122b17c.jpg?v=1765358282","url":"https:\/\/surprise-castle.myshopify.com\/products\/flavored-butters-how-to-make-them-shape-them-and-use-them-as-spreads-toppings-and-sauces-9780760373200","provider":"Surprise Castle","version":"1.0","type":"link"}