{"product_id":"flavor-us-cooking-for-everyone-a-cookbook","title":"Flavor+us: Cooking for Everyone [A Cookbook]","description":"\u003cb\u003eA mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a \u003ci\u003eTop Chef Junior\u003c\/i\u003e finalist.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Rahanna Bisseret Martinez's recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.\"--Hawa Hassan, James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAN \u003ci\u003eEPICURIOUS \u003c\/i\u003eBEST BOOK OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. \u003ci\u003eFlavor+Us\u003c\/i\u003e is filled with stories from Rahanna's experiences learning to cook in her family's Californian kitchen, her time competing on \u003ci\u003eTop Chef Junior, \u003c\/i\u003e and the restaurants where she learned what cooking in community means. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFlavor+Us\u003c\/i\u003e features recipes from: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e- Mexico: \u003c\/b\u003eMasa Doughnuts with Earl Gray Glaze\u003cbr\u003e\u003cb\u003e- Haiti: \u003c\/b\u003e Makawoni au Graten\u003cbr\u003e\u003cb\u003e- Cuba: \u003c\/b\u003e Frijoles Negros \u003cbr\u003e\u003cb\u003e- Korea: \u003c\/b\u003e Yachaejeon with Cho Ganjang\u003cbr\u003e\u003cb\u003e- China: \u003c\/b\u003e Dry-Fried Green Beans\u003cbr\u003e\u003cb\u003e- The Philippines: \u003c\/b\u003e Dungeness Crab Tinola\u003cbr\u003e\u003cb\u003e- Japan: \u003c\/b\u003eTrinity Korokke\u003cbr\u003e\u003cb\u003e- Vietnam: \u003c\/b\u003e New Orleans-Style Vietnamese Iced Coffee\u003cbr\u003e\u003cb\u003e- Ethiopia: \u003c\/b\u003e Miser Wot \u003cbr\u003e\u003cb\u003e- Jamaica: \u003c\/b\u003e Jerk Eggplant Steaks\u003cbr\u003e\u003cb\u003e- And more!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRahanna Bisseret Martinez\u003c\/b\u003e began cooking earlier than most. She was the second-place finisher on season one of \u003ci\u003eTop Chef Junior\u003c\/i\u003e, after which she began interning around the world: at Dominique Ansel Bakery LA, Chez Panisse, Broken Spanish, Gwen LA, Wolfgang Puck at Hotel Bel Air, Emeril's, Compere Lapin, Californios, Reem's, Dyafa, Merchant Roots, Ms. Chi Café, Tartine Bakery, Mister Jiu's, and Ikoyi. Rahanna contributes recipes to the\u003ci\u003e San Francisco Chronicle\u003c\/i\u003e, the \u003ci\u003eToday\u003c\/i\u003e show\u003ci\u003e, \u003c\/i\u003eand many others. She lives in Oakland, California, with her family.\u003cbr\u003e","brand":"4 Color Books","offers":[{"title":"Default Title","offer_id":50725773181202,"sku":"9781984860569","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a5907137-8acb-4f99-ae75-a2a6736bed02.jpg?v=1734844056","url":"https:\/\/surprise-castle.myshopify.com\/products\/flavor-us-cooking-for-everyone-a-cookbook","provider":"Surprise Castle","version":"1.0","type":"link"}