{"product_id":"flatbreads-and-flavors-a-bakers-atlas-9780061673269","title":"Flatbreads and Flavors: A Baker's Atlas","description":"\u003cp\u003eAs they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.\u003c\/p\u003e\u003cp\u003eIn their James Beard Award-winning cookbook \u003cem\u003eFlatbreads and Flavors\u003c\/em\u003e Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, \u003cem\u003eFlatbreads and Flavors\u003c\/em\u003e maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAlford, Jeffrey:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eJeffrey Alford and Naomi Duguid, travelers, cooks, photographers, and writers, have worked together since they met in Tibet in 1985. They are the authors of six books and have contributed frequently to \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eFood Arts\u003c\/em\u003e, and many other magazines. They were part of the award-winning PBS series \u003cem\u003eBaking with Julia\u003c\/em\u003e and contributed to the book of the same name; they also appeared in the Food Network series \u003cem\u003eBaker's Dozen\u003c\/em\u003e. They guest-teach at a number of cooking schools and frequently give slideshow lectures about food traditions around the world. Their stock photo library, Asia Access, specializes in images of food, agriculture, and traditional cultures. They live in Toronto.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50649737068818,"sku":"9780061673269","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b4c3258e-cfb3-48b0-b727-d1e13968a19c.jpg?v=1733272335","url":"https:\/\/surprise-castle.myshopify.com\/products\/flatbreads-and-flavors-a-bakers-atlas-9780061673269","provider":"Surprise Castle","version":"1.0","type":"link"}