{"product_id":"fifty-two-sunday-dinners-a-book-of-recipes-1913-9798888302859","title":"Fifty-Two Sunday Dinners: A Book of Recipes (1913)","description":"\u003cp\u003eClassic Cookbook; first published in 1913.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCONTENTS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIntroduction \u003c\/p\u003e\u003cp\u003eFor All Shortening and Frying Use Cottolene \u003c\/p\u003e\u003cp\u003eHow to Use Cottolene \u003c\/p\u003e\u003cp\u003eWhat Noted Cooking Experts Think of Cottolene \u003c\/p\u003e\u003cp\u003eEminent Physicians Endorse the Wholesomeness of Cottolene\u003c\/p\u003e\u003cp\u003eHow to Measure \u003c\/p\u003e\u003cp\u003eHelpful Culinary Hints \u003c\/p\u003e\u003cp\u003eJanuary \u003c\/p\u003e\u003cp\u003eFebruary \u003c\/p\u003e\u003cp\u003eMarch \u003c\/p\u003e\u003cp\u003eApril \u003c\/p\u003e\u003cp\u003eMay \u003c\/p\u003e\u003cp\u003eJune \u003c\/p\u003e\u003cp\u003eJuly \u003c\/p\u003e\u003cp\u003eAugust \u003c\/p\u003e\u003cp\u003eSeptember \u003c\/p\u003e\u003cp\u003eOctober \u003c\/p\u003e\u003cp\u003eNovember \u003c\/p\u003e\u003cp\u003eDecember \u003c\/p\u003e\u003cp\u003eSupplementary Recipes \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the author: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElizabeth O. Hiller (circa 1856 - August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHiller attended the Pratt Institute, Brooklyn, and the Boston Cooking School, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn 1905, The Women's Home Companion invited six leading cooking personalities to submit columns with their favorite recipes in a contest to select a new regular columnist. Hiller participated and lost to Fannie Farmer.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eShe contributed a regular column to the magazine Chef, Steward and Housekeeper, and wrote recipes for the Chicago Tribune which were also published in other newspapers across the United States. She regularly lectured on culinary topics, at shows and expositions, to clubs and societies around the country, and on radio. Her recipe or menu calendars were still being published in the early 1930s.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHiller participated in advertising for various products, including gas ranges and fruited cereal.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eHiller was married to Jackson Hiller. She died on 14 August 1941, aged 85, at the home of a daughter in Park Ridge, Illinois. (wikipedia.org)\u003c\/p\u003e\u003cbr\u003e","brand":"Bibliotech Press","offers":[{"title":"Default Title","offer_id":50487622926610,"sku":"9798888302859","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_77c90042-ab4b-4c3e-8e25-51d00a4aa308.jpg?v=1730448490","url":"https:\/\/surprise-castle.myshopify.com\/products\/fifty-two-sunday-dinners-a-book-of-recipes-1913-9798888302859","provider":"Surprise Castle","version":"1.0","type":"link"}