{"product_id":"fermentation-history-uses-and-recipes-9780228104117","title":"Fermentation: History, Uses and Recipes","description":"\u003cp\u003e \u003cb\u003eYeasts and bacteria are the pioneers of life on earth.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e They're present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. \u003c\/p\u003e\u003cp\u003e From hanging game to \"age\" in prehistoric times, to the latest technological research, the methods of fermentation have been greatly refined but the principle remains the same: we rely on living organisms to improve taste and human nutrition. \u003c\/p\u003e\u003cp\u003e Through the exploration of food history that is almost as old as humanity, and an overview of key products - including bread, cheese, wine, beer, coffee and yogurt - this book immerses us in a world of unexpected flavors and textures. \u003c\/p\u003e\u003cp\u003e Some 30 tasty recipes - from simple pickles, salmon gravlax, pretzels and kombucha, to sophisticated recipes conceived by the experts of the Institut Paul Bocuse - enable everyone to discover the rich flavors offered by fermentation. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e Mathilde Fenestraz is a Paris-based journalist and editor. Passionate about good food, she has co-written a number of cookbooks. Since writing this one, her kitchen has been invaded by jars, which has made her very happy! \u003c\/p\u003e\u003cp\u003e Stéphane Ros is an art historian and art director. A graduate of the École du Louvre, he is passionate about the history of food and nutrition and its representation in art. \u003c\/p\u003e\u003cbr\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":50647343137042,"sku":"9780228104117","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_63b516d2-7b7d-4db9-b596-b3be197279dc.jpg?v=1733202534","url":"https:\/\/surprise-castle.myshopify.com\/products\/fermentation-history-uses-and-recipes-9780228104117","provider":"Surprise Castle","version":"1.0","type":"link"}