{"product_id":"feast-food-of-the-islamic-world-9780062363039","title":"Feast: Food of the Islamic World","description":"\u003cp\u003e\u003cstrong\u003eWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD \u0026amp; WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE \u0026amp; MAIL, and PUBLISHERS WEEKLY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Helou's range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.\"-- Yotam Ottolenghi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eFeast\u003c\/em\u003e, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.\u003c\/p\u003e\u003cp\u003eHelou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, \u003cem\u003eFeast \u003c\/em\u003eis an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. A perfect resource for Ramadan recipes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHelou, Anissa:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eAnissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. \u003cem\u003eLebanese Cuisine\u003c\/em\u003e, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the \u003cem\u003eLos Angeles Times\u003c\/em\u003e. \u003cem\u003eMediterranean Street Food\u003c\/em\u003e was described by the \u003cem\u003eNew York Times\u003c\/em\u003e as a marvelous book. It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the \u003cem\u003eWeekend Financial Times\u003c\/em\u003e, and has contributed to several other publications including \u003cem\u003eGourmet\u003c\/em\u003e, the \u003cem\u003eChicago Tribune\u003c\/em\u003e, and the \u003cem\u003eWashington Post\u003c\/em\u003e. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":50641355276562,"sku":"9780062363039","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e67413e1-94d4-4ffc-88cb-9ac3c23ab998.jpg?v=1733012684","url":"https:\/\/surprise-castle.myshopify.com\/products\/feast-food-of-the-islamic-world-9780062363039","provider":"Surprise Castle","version":"1.0","type":"link"}