{"product_id":"false-tongues-and-sunday-bread-a-guatemalan-and-mayan-cookbook-9781590772768","title":"False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook","description":"The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. \u003cp\u003e\u003c\/p\u003eFor anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with--but goes far beyond--those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eCopeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999. \u003cbr\u003e\u003cbr\u003e","brand":"M. Evans and Company","offers":[{"title":"Default Title","offer_id":50505334882578,"sku":"9781590772768","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c2ec7c28-8943-49e4-a71b-4b6919c339dc.jpg?v=1730837939","url":"https:\/\/surprise-castle.myshopify.com\/products\/false-tongues-and-sunday-bread-a-guatemalan-and-mayan-cookbook-9781590772768","provider":"Surprise Castle","version":"1.0","type":"link"}