{"product_id":"ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-a-plant-based-cookbook-9781984859853","title":"Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST - IACP AWARD FINALIST - Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of \u003ci\u003eVietnamese Food Every Day\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, Los Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e Good Housekeeping, San Francisco Chronicle, Epicurious \u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. \u003cp\u003e\u003c\/p\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: \u003cp\u003e\u003c\/p\u003e- favorite snacks, like \u003cb\u003eSmoky Tofu-Nori Wontons\u003c\/b\u003e and \u003cb\u003eSteamed Veggie Bao\u003cbr\u003e\u003c\/b\u003e- Vietnamese classics, like \u003cb\u003eFast Vegetarian Pho\u003c\/b\u003e and \u003cb\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003cbr\u003e\u003c\/b\u003e- simple sides, like \u003cb\u003eNuoc Cham Cabbage Stir-Fry\u003c\/b\u003e and \u003cb\u003eGreen Mango, Beet, and Herb Salad\u003cbr\u003e\u003c\/b\u003e- wholesome hacks, like \u003cb\u003eSweet Potato and Shrimp Fritters\u003c\/b\u003e and \u003cb\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003ci\u003eEver-Green Vietnamese \u003c\/i\u003eis perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAndrea Nguyen\u003c\/b\u003e is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e, which won a James Beard Award. \u003ci\u003eEpicurious\u003c\/i\u003e named her one of the top 100 greatest home cooks of all time. A former contributing editor at \u003ci\u003eSaveur\u003c\/i\u003e and columnist at \u003ci\u003eCooking Light\u003c\/i\u003e, Nguyen has written articles and recipes for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEatingWell\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, and \u003ci\u003eLos Angeles Times\u003c\/i\u003e.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50598807634194,"sku":"9781984859853","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c7b5e12a-5546-4bd4-9106-cdd2ad375e35.jpg?v=1732191510","url":"https:\/\/surprise-castle.myshopify.com\/products\/ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-a-plant-based-cookbook-9781984859853","provider":"Surprise Castle","version":"1.0","type":"link"}