{"product_id":"einkorn-made-easy-50-simple-recipes-for-natures-delicious-low-gluten-ancient-grain-9781632176011","title":"Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain","description":"\u003cb\u003eFamiliar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. \u003ci\u003eEinkorn Made Easy\u003c\/i\u003e invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. \u003cp\u003e\u003c\/p\u003eFeaturing delicious and nutritious recipes such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCheesy Broccoli Bake\u003c\/li\u003e\n\u003cli\u003eDill \u0026amp; Lemon Pilaf with Simple Roasted Fish\u003c\/li\u003e\n\u003cli\u003eMinestrone with a Shower of Parmesan\u003c\/li\u003e\n\u003cli\u003eHearty Harvest Bowls with Balsamic Brussels Sprouts \u0026amp; Butternut Squash\u003c\/li\u003e\n\u003cli\u003eJapanese Curry Pot Pie\u003c\/li\u003e\n\u003cli\u003eSkillet Chocolate Chip Cookie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAdrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as \u003ci\u003eSaveur, Portland Monthly\u003c\/i\u003e, and others. She also worked as an editor on the Alice Waters-led travel guide series, \u003ci\u003eTruth, Love \u0026amp; Clean Cutlery. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eShe teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published \u003ci\u003eMama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home\u003c\/i\u003e. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.\u003cbr\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51735080272146,"sku":"9781632176011","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_15fd030f-825c-4108-b855-68fa57312972.jpg?v=1763494306","url":"https:\/\/surprise-castle.myshopify.com\/products\/einkorn-made-easy-50-simple-recipes-for-natures-delicious-low-gluten-ancient-grain-9781632176011","provider":"Surprise Castle","version":"1.0","type":"link"}