{"product_id":"edible-flowers-how-why-and-when-we-eat-flowers-9781580935715","title":"Edible Flowers: How, Why, and When We Eat Flowers","description":"\u003cp\u003e\u003cb\u003eA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.\u003c\/p\u003e\u003cp\u003eOrganizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower's Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.\u003c\/p\u003e\u003cp\u003ePunctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMonica Nelson\u003c\/b\u003e is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of\u003ci\u003e Wilder Quarterly\u003c\/i\u003e, which fostered a floral-drenched view of the natural world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAdrianna Glaviano\u003c\/b\u003e is a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook \u003ci\u003eGreen\u003c\/i\u003e with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eApartamento\u003c\/i\u003e, \u003ci\u003ePIN-UP\u003c\/i\u003e, \u003ci\u003eThe Gourmand\u003c\/i\u003e, \u003ci\u003eWallpaper*\u003c\/i\u003e, \u003ci\u003eAD France\u003c\/i\u003e, \u003ci\u003eCasa Vogue\u003c\/i\u003e, Swiss Airlines, and \u003ci\u003eT Magazine\u003c\/i\u003e.\u003cbr\u003e","brand":"Monacelli Press","offers":[{"title":"Default Title","offer_id":50553684590866,"sku":"9781580935715","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0dba9b22-b22e-44e2-9de9-59293e4fceaf.jpg?v=1731701841","url":"https:\/\/surprise-castle.myshopify.com\/products\/edible-flowers-how-why-and-when-we-eat-flowers-9781580935715","provider":"Surprise Castle","version":"1.0","type":"link"}