{"product_id":"edibility-and-in-vitro-meat-ethical-considerations-9781793614667","title":"Edibility and In Vitro Meat: Ethical Considerations","description":"\u003cp\u003eThis book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something \"edible.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRachel Robison-Greene is assistant professor of philosophy at Utah State University.\u003c\/p\u003e\u003cbr\u003e","brand":"Rlpg\/Galleys","offers":[{"title":"Default Title","offer_id":50390023733522,"sku":"9781793614667","price":120.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d02b14e9-6a9a-4189-ab17-181a4e49b23f.jpg?v=1728936538","url":"https:\/\/surprise-castle.myshopify.com\/products\/edibility-and-in-vitro-meat-ethical-considerations-9781793614667","provider":"Surprise Castle","version":"1.0","type":"link"}