{"product_id":"eating-culture-an-anthropological-guide-to-food-second-edition-9781487593292","title":"Eating Culture: An Anthropological Guide to Food, Second Edition","description":"\u003cp\u003eFrom ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, \u003cem\u003eEating Culture \u003c\/em\u003ebrings order and insight to our changing relationship with food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCrowther, Gillian:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eGillian Crowther\u003c\/b\u003e is Professor of Anthropology at Capilano University in Vancouver, British Columbia.\u003cbr\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":50416131801362,"sku":"9781487593292","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_528c6157-e35a-404a-a8f0-1eac4d17b5a0.jpg?v=1729414198","url":"https:\/\/surprise-castle.myshopify.com\/products\/eating-culture-an-anthropological-guide-to-food-second-edition-9781487593292","provider":"Surprise Castle","version":"1.0","type":"link"}