{"product_id":"eat-the-beetles-an-exploration-into-our-conflicted-relationship-with-insects-9781770413146","title":"Eat the Beetles!: An Exploration Into Our Conflicted Relationship with Insects","description":"\u003cb\u003e\"Provides a sturdy literary exoskeleton to the field of human insectivory . . . it entertains as it enlightens.\" -- Daniella Martin, author of \u003ci\u003eEdible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWill eating insects change the world for the better?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMeet the beetles: there are millions and millions of them and many fewer of the rest of us -- mammals, birds, and reptiles. Since before recorded history, humans have eaten insects. While many get squeamish at the idea, entomophagy -- people eating insects -- is a possible way to ensure a sustainable and secure food supply for the eight billion of us on the planet. \u003cp\u003e\u003c\/p\u003eOnce seen as the great enemy of human civilization, destroying our crops and spreading plagues, we now see insects as marvelous pollinators of our food crops and a potential source of commercial food supply. From upscale restaurants where black ants garnish raw salmon to grubs as pub snacks in Paris and Tokyo, from backyard cricket farming to high-tech businesses, \u003ci\u003eEat the Beetles!\u003c\/i\u003e weaves these cultural, ecological, and evolutionary narratives to provide an accessible and humorous exploration of entomophagy. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Waltner-Toews punctuates this serious subject with his quirky humor . . . \u003ci\u003eEat the Beetles!\u003c\/i\u003e is an essential part of a growing buzz.\" -- \u003ci\u003eToronto Star\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An excellent read for those interested in multiple perspectives on the issue of entomophagy, digging deep into science and math with flair and irreverence.\" -- \u003ci\u003eScene Magazine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"When it comes to the future of insects as food for humans and livestock, Waltner-Toews walks the line between skepticism and optimism in an intelligent, witty, and provocative analysis.\" -- Jeffrey A. Lockwood, author of \u003ci\u003eThe Infested Mind\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Full of humor and science, this edible insect book is definitely a must-read!\" --EntoMove Project\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDavid Waltner-Toews\u003c\/b\u003e is an epidemiologist, veterinarian, and writer specializing in ecosystem approaches to health and disease. He is the founding president of Veterinarians without Borders. Previous books include \u003ci\u003eThe Origin of Feces\u003c\/i\u003e, \u003ci\u003eThe Chickens Fight Back\u003c\/i\u003e, and \u003ci\u003eFood, Sex and Salmonella\u003c\/i\u003e. He has also published fiction and poetry. He lives in Kitchener, Ontario.\u003cbr\u003e","brand":"ECW Press","offers":[{"title":"Default Title","offer_id":50856656437522,"sku":"9781770413146","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bb75be75-a9f7-415b-964f-ca11b1a99c25.jpg?v=1737509611","url":"https:\/\/surprise-castle.myshopify.com\/products\/eat-the-beetles-an-exploration-into-our-conflicted-relationship-with-insects-9781770413146","provider":"Surprise Castle","version":"1.0","type":"link"}