{"product_id":"eat-me-the-food-and-philosophy-of-kenny-shopsin-a-cookbook-9780307264930","title":"Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook","description":"\"Pancakes are a luxury, like smoking marijuana or having sex. That's why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.\" Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin's, which has been in existence since 1971. \u003cp\u003e\u003c\/p\u003eKenny has finally put together his 900-plus-item menu and his unique philosophy--imagine Elizabeth David crossed with Richard Pryor--to create \u003ci\u003eEat Me\u003c\/i\u003e, the most profound and profane cookbook you'll ever read. His rants--on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a \u003ci\u003eGoodnight Moon \u003c\/i\u003eworld where everything you need is already in your own home and head--will leave you stunned or laughing or hungry. Or all of the above. \u003cp\u003e\u003c\/p\u003eWith more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you've ever eaten, \u003ci\u003eEat Me \u003c\/i\u003eis \u003ci\u003eWhite Trash Cooking \u003c\/i\u003efor the twenty-first century, as unforgettable and mind-boggling as its author.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKenny Shopsin \u003c\/b\u003eis a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCarolynn Carre?o \u003c\/b\u003eis a James Beard Award-winning journalist and the coauthor of \u003ci\u003e100 Ways to Be Pasta, Once Upon a Tart, \u003c\/i\u003eand \u003ci\u003eA Twist of the Wrist. \u003c\/i\u003eShe lives in Los Angeles and New York.\u003cbr\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":50913997619474,"sku":"9780307264930","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ea286891-7177-4ad3-be99-87e70d46d9d2.jpg?v=1738802613","url":"https:\/\/surprise-castle.myshopify.com\/products\/eat-me-the-food-and-philosophy-of-kenny-shopsin-a-cookbook-9780307264930","provider":"Surprise Castle","version":"1.0","type":"link"}