{"product_id":"do-preserve-make-your-own-jams-chutneys-pickles-and-cordials-9781907974243","title":"Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials","description":"\u003cb\u003eHow do you capture the vibrant flavor of freshly-picked seasonal fruit and vegetables to enjoy all year round?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCombining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations plus deliciously inventive recipes from their own kitchens, you'll soon learn: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBasic principles and methods of preserving\u003c\/li\u003e\n\u003cli\u003eEquipment and ingredients\u2028you need to get started\u003c\/li\u003e\n\u003cli\u003eBest preserving agents to use: sugar, vinegar, alcohol, oil, and salt\u003c\/li\u003e\n\u003cli\u003eOver 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz\u003c\/li\u003e\n\u003c\/ul\u003eLet the slow art of preserving become your new favorite pastime - and delight in having nature's most vibrant flavors and colors in your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMimi Beaven\u003c\/b\u003e and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavors of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding in the Hudson Valley, New York. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen which is sold to the local community from their farm store. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAnja Dunk\u003c\/b\u003e grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook. She is also the author of \u003ci\u003eStrudel, Noodles and Dumplings\u003c\/i\u003e and \u003ci\u003eAdvent\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJen Goss\u003c\/b\u003e lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce - and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company.\u003cbr\u003e","brand":"Do Book Co.","offers":[{"title":"Default Title","offer_id":50697898590482,"sku":"9781907974243","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3ebac14e-25c8-481a-81e7-ee3a4809ae77.jpg?v=1734311182","url":"https:\/\/surprise-castle.myshopify.com\/products\/do-preserve-make-your-own-jams-chutneys-pickles-and-cordials-9781907974243","provider":"Surprise Castle","version":"1.0","type":"link"}