{"product_id":"dishing-up-r-maryland-150-recipes-from-the-alleghenies-to-the-chesapeake-bay","title":"Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay","description":"\u003cp\u003eFrom the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSnodgrass, Lucie:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eLucie Snodgrass is an award-winning author whose food writing has appeared in \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eBaltimore Sun\u003c\/i\u003e, and \u003ci\u003eVegetarian Times\u003c\/i\u003e. She is the co-author of \u003ci\u003eGreen Roof Plants: A Resource and Plant Guide\u003c\/i\u003e, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":50474088988946,"sku":"9781603425278","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_96a72e7b-0060-4fd7-8f9a-88d120446f72.jpg?v=1730212633","url":"https:\/\/surprise-castle.myshopify.com\/products\/dishing-up-r-maryland-150-recipes-from-the-alleghenies-to-the-chesapeake-bay","provider":"Surprise Castle","version":"1.0","type":"link"}