{"product_id":"discovering-yamaguchi-sake-a-tasters-guide-to-breweries-culture-and-terrain-9781611720808","title":"Discovering Yamaguchi Sake: A Taster's Guide to Breweries, Culture, and Terrain","description":"\u003cp\u003e\u003cb\u003eA new and remarkable look at the sake produced in Japan's Yamaguchi Prefecture.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi -- in southern Honshu, Japan -- reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. \u003c\/p\u003e\u003cp\u003eExpert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters' best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake \"terroir\" (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJim Rion\u003c\/b\u003e is a licensed international \u003ci\u003ekikizakeshi\u003c\/i\u003e (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore. \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMelinda Joe\u003c\/b\u003e is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as \u003ci\u003eNewsweek, The Wall Street Journal\u003c\/i\u003e, CNN, and \u003ci\u003eDepartures Magazine \u003c\/i\u003eand has been translated into four languages. She writes about Japanese drinks in her column for T\u003ci\u003ehe Japan Times\u003c\/i\u003e, \"Kanpai Culture.\" A certified sake and wine specialist, she is a panel chair for the sake division at London's International Wine Challenge.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Stone Bridge Press","offers":[{"title":"Default Title","offer_id":50452912570642,"sku":"9781611720808","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_99691363-e0af-4a8c-9dac-2f2590a66534.jpg?v=1729827578","url":"https:\/\/surprise-castle.myshopify.com\/products\/discovering-yamaguchi-sake-a-tasters-guide-to-breweries-culture-and-terrain-9781611720808","provider":"Surprise Castle","version":"1.0","type":"link"}