{"product_id":"dining-down-memory-lane-volume-ii-a-collection-of-recipes-from-baltimores-classic-restaurants-of-yesteryear-9780578748139","title":"Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear","description":"\u003cp\u003e\u003cstrong\u003eLet Shelley Howell take you on another journey into Bawlmer restaurants and bakeries of yesteryear. \u003c\/strong\u003eYou'll stop at \u003cstrong\u003eHaussner's\u003c\/strong\u003e, the \u003cstrong\u003eHouse of Welsh\u003c\/strong\u003e, \u003cstrong\u003eThompson's Sea-Girt House\u003c\/strong\u003e, \u003cstrong\u003eMs. Desserts, \u003c\/strong\u003eand many other famous eateries from Maryland's Land of Pleasant Living, leaving each one with signature recipes you will want to recreate in your own kitchen. Tonight you might try Thompson's Crab Cakes, while tomorrow's menu will be Jimmy Wu's Beef Stir Fry with Tomato.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eReaders will want to linger over memories of meals at\u003cstrong\u003e Rudys'\u003c\/strong\u003e, \u003cstrong\u003eMiller Brothers\u003c\/strong\u003e, or \u003cstrong\u003eMaria's 300\u003c\/strong\u003e. These are the recipes that make the Free State famous, with its bounty from the Chesapeake Bay, and its traditions that mix the old world with the new.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHouse of Winterling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCapriccio\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvey House\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJimmy Wu's New China Inn\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrentwood Inn\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHersh's Orchard Inn\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDici Naz Velleggia\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry Fare Inn\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiori\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMilton Inn\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo whether your tastes go toward crab imperial or the perfectly broiled steak, if you like it the way they did it in Baltimore's best restaurants of the past, this is the book for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Baltimore Memory Lane Publishing","offers":[{"title":"Default Title","offer_id":50482204344594,"sku":"9780578748139","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9ad6e2ca-8d97-4f65-8c78-d3539ec75244.jpg?v=1737210487","url":"https:\/\/surprise-castle.myshopify.com\/products\/dining-down-memory-lane-volume-ii-a-collection-of-recipes-from-baltimores-classic-restaurants-of-yesteryear-9780578748139","provider":"Surprise Castle","version":"1.0","type":"link"}