{"product_id":"diner-day-for-night-9781607748489","title":"Diner: Day for Night","description":"\u003cb\u003eThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn's beloved Diner and the memories made there over the years, plus 48 seasonal recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"We don't go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in \u003ci\u003eDiner\u003c\/i\u003e captures those feelings.\"--Carla Lalli Music, author of \u003ci\u003eThat Sounds So Good\u003c\/i\u003e and \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOn New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire--including Marlow \u0026amp; Sons, Roman's, and Achilles Heel--and an ethos of community, sustainability, and eating local. In \u003ci\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn. \u003cp\u003e\u003c\/p\u003eFeaturing evocative photography, \u003ci\u003eDiner: Day for Night \u003c\/i\u003eis a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season, from\u003cb\u003e Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens \u003c\/b\u003eand\u003cb\u003e Green Tomatoes with Mozzarella, Basil, and Green Coriander \u003c\/b\u003eto \u003cb\u003eLamb Belly with Potatoes and Tomatoes\u003c\/b\u003e and \u003cb\u003eVanilla Pots De Crème\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAndrew Tarlow \u003c\/b\u003eis widely recognized for pioneering the artisanal food movement in Brooklyn with his collection of acclaimed food establishments, including restaurants Diner, Roman's, Marlow \u0026amp; Sons, and Achilles Heel; butcher shop Marlow \u0026amp; Daughters; She Wolf Bakery; Diner Journal; and wine shop Stranger Wines. Tarlow is also the founder and publisher of \u003ci\u003eDiner Journal\u003c\/i\u003e, a quarterly magazine. Tarlow grew up in New York and began his career as a painter and bartender at the Odeon. He now lives in Williamsburg with his wife, designer Kate Huling, and their four children.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50631822377234,"sku":"9781607748489","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3a846908-0543-4221-91b9-6df7971ad411.jpg?v=1732785282","url":"https:\/\/surprise-castle.myshopify.com\/products\/diner-day-for-night-9781607748489","provider":"Surprise Castle","version":"1.0","type":"link"}