{"product_id":"delancey-9781451655117","title":"Delancey","description":"\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestseller from the author of \u003ci\u003eA Homemade Life \u003c\/i\u003eand the blog \u003ci\u003eOrangette\u003c\/i\u003e about opening a restaurant with her new husband: \"You'll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking\" (\u003ci\u003eUSA TODAY\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the idea was so far-fetched that she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change. \u003cp\u003e\u003c\/p\u003eTogether they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until--in the heat and pressure of the restaurant kitchen--she realized that she hadn't been honest with herself or Brandon. \u003cp\u003e\u003c\/p\u003eWith evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, \u003ci\u003eDelancey\u003c\/i\u003e explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is \"a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious\" (\u003ci\u003ePeople\u003c\/i\u003e).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWizenberg, Molly:\u003c\/i\u003e\u003c\/b\u003e - Molly Wizenberg, winner of the 2015 James Beard Foundation Award, is the voice behind \u003ci\u003eOrangette\u003c\/i\u003e, named the best food blog in the world by the \u003ci\u003eLondon Times\u003c\/i\u003e. Her first book, \u003ci\u003eA Homemade Life: Stories and Recipes from My Kitchen Table\u003c\/i\u003e, was a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, and her work has appeared in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eThe Art of Eating\u003c\/i\u003e, and \u003ci\u003eThe Guardian\u003c\/i\u003e, and on Saveur.com and Gourmet.com. She also cohosts the hit podcast \u003ci\u003eSpilled Milk\u003c\/i\u003e. She lives in Seattle with her husband Brandon Pettit, their daughter June, and two dogs named Jack and Alice. She and Brandon own and run the restaurants Delancey and Essex.","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50524484993298,"sku":"9781451655117","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_57dd12c6-3646-4781-808d-dc93906f4a80.jpg?v=1731180759","url":"https:\/\/surprise-castle.myshopify.com\/products\/delancey-9781451655117","provider":"Surprise Castle","version":"1.0","type":"link"}