{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa-9781783256297","title":"Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa","description":"\u003cb\u003eDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A glorious and magical feast for the senses\" - Claudia Roden \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories\" - Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e \"Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working\" - NEW YORK TIMES \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e, Diana Henry has gathered together dishes that combine flavors in ways long forgotten - or not yet discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCONTENTS INCLUDE: \u003c\/b\u003e \u003cbr\u003eThe Spice Trail \u003cbr\u003e Jewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions \u003cp\u003e\u003c\/p\u003eFragrance of the Earth \u003cbr\u003e Thyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake \u003cp\u003e\u003c\/p\u003eA Bowl of Fresh Herbs \u003cbr\u003e Chermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup \u003cp\u003e\u003c\/p\u003eSweet Cloves \u0026amp; Liquid Gold \u003cbr\u003e Catalan black rice; Salt-baked potatoes with cr?me fra?che \u0026amp; new season's garlic \u003cp\u003e\u003c\/p\u003eThe Sweet \u0026amp; the Sour \u003cbr\u003e Pearl divers' rice; Adam's Caf?'s North African pickles \u003cp\u003e\u003c\/p\u003eOf Sea \u0026amp; Salt \u003cbr\u003e Pasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice \u003cp\u003e\u003c\/p\u003ePlundering the Stores \u003cbr\u003e Lamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream \u003cp\u003e\u003c\/p\u003eFruits of Longing \u003cbr\u003e Proven?al roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine \u003cp\u003e\u003c\/p\u003eCurds \u0026amp; Whey \u003cbr\u003e Sweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate \u003cp\u003e\u003c\/p\u003eFood from the Hearth \u003cbr\u003e Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio \u003cp\u003e\u003c\/p\u003ePith \u0026amp; Skin \u003cbr\u003e Pork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam \u003cp\u003e\u003c\/p\u003eHeaven Scent \u003cbr\u003e Meringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDiana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the \u003ci\u003eSunday Telegraph\u003c\/i\u003e and \u003ci\u003eWaitrose Weekend\u003c\/i\u003e, her work has appeared in \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, \u003ci\u003eDelicious \u003c\/i\u003eand beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the Andr? Simon Food \u0026amp; Drink Book Awards; and a James Beard award. Her last four books -\u003ci\u003e A Bird in the Hand\u003c\/i\u003e, \u003ci\u003eSimple\u003c\/i\u003e, \u003ci\u003eHow to Eat a Peach \u003c\/i\u003eand \u003ci\u003eFrom the Oven to the Table\u003c\/i\u003e - were all instant \u003ci\u003eSunday Times\u003c\/i\u003e Top 10 Bestsellers. \u003cp\u003e\u003c\/p\u003e www.dianahenry.co.uk \u003cbr\u003e https: \/\/www.instagram.com\/dianahenryfood \u003cbr\u003e https: \/\/twitter.com\/DianaHenryFood\u003cbr\u003e","brand":"Aster","offers":[{"title":"Default Title","offer_id":50895458763026,"sku":"9781783256297","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e309cb5f-f933-4d83-be83-15a457c1c1c8.jpg?v=1738272590","url":"https:\/\/surprise-castle.myshopify.com\/products\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa-9781783256297","provider":"Surprise Castle","version":"1.0","type":"link"}