{"product_id":"cook-real-hawaii-a-cookbook-9781984825834","title":"Cook Real Hawai'i: A Cookbook","description":"\u003cb\u003e\u003cb\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker\u003c\/i\u003e - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New York Times, \u003c\/i\u003e \u003ci\u003eThe Washington Post, \u003c\/i\u003e NPR, \u003ci\u003eTaste of Home, \u003c\/i\u003e \u003ci\u003eVice, Serious Eats\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003ci\u003esupposed\u003c\/i\u003e to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. \u003cp\u003e\u003c\/p\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSheldon Simeon \u003c\/b\u003elives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of \u003ci\u003eBon Appétit'\u003c\/i\u003es top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of \u003ci\u003eTop Chef. \u003c\/i\u003e\u003cbr\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":50608795451666,"sku":"9781984825834","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4fe7402d-0c8c-4a3f-9f55-a5690bd77d6f.jpg?v=1732326119","url":"https:\/\/surprise-castle.myshopify.com\/products\/cook-real-hawaii-a-cookbook-9781984825834","provider":"Surprise Castle","version":"1.0","type":"link"}