{"product_id":"complete-book-of-mexican-cooking-a-cookbook-9780345325594","title":"Complete Book of Mexican Cooking: A Cookbook","description":"\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - \"A comprehensive sampling of authentic Mexican cuisine\"\u003ci\u003e \u003c\/i\u003e(\u003ci\u003eSeattle Post-Intelligencer\u003c\/i\u003e) featuring more than 340 delicious, accessible recipes for every meal of the day\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Everything from soup to dessert is in this book, authentically Mexican and presented to make the food's preparation in a modern American kitchen easy and successful.\"--\u003ci\u003eFort Wayne News-Sentinel\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Complete Book of Mexican Cooking, \u003c\/i\u003eElizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eSopas\u003c\/b\u003e (Soups): \u003cb\u003eSopa de Flor de Calabaza\u003c\/b\u003e (Squash-Blossom Soup), \u003cb\u003eSopa de Pechuga de Pollo y Almendras\u003c\/b\u003e (Chicken Breast and Almond Soup), \u003cb\u003eSopa de Elote con Pimientos \u003c\/b\u003e(Corn Soup with Sweet Red Peppers)\u003cbr\u003e- \u003cb\u003ePescados\u003c\/b\u003e (Fish): \u003cb\u003ePescado con Perejil \u003c\/b\u003e(Fish in Parsley Sauce), \u003cb\u003eTapado de Robalo \u003c\/b\u003e(Smothered Sea Bass), \u003cb\u003ePescado Yucateco \u003c\/b\u003e(Fish Yucatán Style)\u003cbr\u003e- \u003cb\u003eCarnes\u003c\/b\u003e (Meat): \u003cb\u003eCarne de Res con Naranjas \u003c\/b\u003e(Mexican Beef with Oranges), \u003cb\u003ePuerco con Piña \u003c\/b\u003e(Pork with Pineapple), \u003cb\u003eTernera con Alcaparras \u003c\/b\u003e(Veal with Capers)\u003cbr\u003e- \u003cb\u003ePostres\u003c\/b\u003e (Desserts): \u003cb\u003eAlmendrado \u003c\/b\u003e(Almond Pudding), \u003cb\u003eFlan\u003c\/b\u003e (Caramel Pudding), \u003cb\u003ePastel de Avellana \u003c\/b\u003e(Filbert Cake)\u003cbr\u003e- \u003cb\u003eBebidas\u003c\/b\u003e (Drinks): \u003cb\u003e Agua de Jamaica \u003c\/b\u003e(Jamaica Flower Water), \u003cb\u003ePiña Borracha \u003c\/b\u003e(Drunken Pineapple)\u003cbr\u003e- And much more! \u003cp\u003e\u003c\/p\u003eFeaturing helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, \u003ci\u003eThe Complete Book of Mexican Cooking \u003c\/i\u003eis an invaluable resource for any home chef.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eElisabeth Lambert Ortiz \u003c\/b\u003eis the author of \u003ci\u003eThe Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, \u003c\/i\u003e and \u003ci\u003eThe Book of Latin American Cooking\u003c\/i\u003e. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for \u003ci\u003eGourmet\u003c\/i\u003e and \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e about travel and food. Ortiz died in 2003.\u003cbr\u003e","brand":"Ballantine Books","offers":[{"title":"Default Title","offer_id":50923966824722,"sku":"9780345325594","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_070ed41f-bce2-4954-8bec-8978dce8eec5.jpg?v=1738966456","url":"https:\/\/surprise-castle.myshopify.com\/products\/complete-book-of-mexican-cooking-a-cookbook-9780345325594","provider":"Surprise Castle","version":"1.0","type":"link"}