{"product_id":"colu-cooks-easy-fancy-food-9781419747809","title":"Colu Cooks: Easy Fancy Food","description":"\u003cb\u003eAn NPR Best Book of the Year from \u003ci\u003eNew York Times\u003c\/i\u003e Cooking contributor Colu Henry, \u003ci\u003eColu Cooks: Easy Fancy Food\u003c\/i\u003e is a collection of sophisticated recipes for everyday dinners.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Colu Henry has been working in food for more than 15 years, and from her time at publications from \u003ci\u003eBon Appétit\u003c\/i\u003e to the\u003ci\u003e New York Times\u003c\/i\u003e, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook\u003ci\u003e--\u003c\/i\u003ea nod to home cooks who are happy to do everything but pastry--Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. \u003cp\u003e\u003c\/p\u003e With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include: \u003cul\u003e\n\u003cli\u003e Lemon Anchovy Toast with Radishes and Herbs \u003c\/li\u003e\n\u003cli\u003e Cherry Tomato Confit \u003c\/li\u003e\n\u003cli\u003e A Summer Corn Salad with Shrimp \u003c\/li\u003e\n\u003cli\u003e Crispy Lamb with Cumin, Leeks, and Celery \u003c\/li\u003e\n\u003cli\u003e Creamy Risotto with Crispy Wild Mushrooms \u003c\/li\u003e\n\u003cli\u003e Nutella Fudgsicles \u003c\/li\u003e\n\u003cli\u003e Peach Tart with Five Spice Honey \u003c\/li\u003e\n\u003cli\u003e and so many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003e\"Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn't need to be complicated.\"--Food 52, Emma Laperruque\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColu Henry\u003c\/b\u003e is a writer, recipe-developer and frequent contributor to the \u003ci\u003eNew York Times \u003c\/i\u003eand \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of \u003ci\u003eBack Pocket Pasta \u003c\/i\u003eand host of \u003ci\u003eColu Cooks\u003c\/i\u003e on Patreon. Henry splits her time between Hudson, New York, and Nova Scotia, Canada, with her husband.\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50718752375058,"sku":"9781419747809","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_485d9f4a-472a-47d6-acc0-a1fa93599f79.jpg?v=1734649163","url":"https:\/\/surprise-castle.myshopify.com\/products\/colu-cooks-easy-fancy-food-9781419747809","provider":"Surprise Castle","version":"1.0","type":"link"}