{"product_id":"cold-canning-the-easy-way-to-preserve-the-seasons-without-hot-water-processing-a-cookbook-9780316577977","title":"Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)","description":"\u003cb\u003eDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. \u003cp\u003e\u003c\/p\u003e Home cooks will love cold canning because... \u003cul\u003e\n\u003cli\u003e It's \u003ci\u003eeasier\u003c\/i\u003e, requiring no unwieldy tools \u003c\/li\u003e\n\u003cli\u003e It preserves \u003ci\u003efresher flavors \u003c\/i\u003ein the jar \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves money\u003c\/i\u003e with small batches \u003c\/li\u003e\n\u003cli\u003e It \u003ci\u003esaves time\u003c\/i\u003e with quick setup and cooking \u003c\/li\u003e\n\u003cli\u003e It's \u003ci\u003ehealthier\u003c\/i\u003e because recipes use less sugar and salt \u003c\/li\u003e\n\u003cli\u003e It's completely \u003ci\u003esafe\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With \u003ci\u003eCold Canning\u003c\/i\u003e, it is easier than ever to save a taste of the summer for any time of the year.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBruce Weinstein \u003c\/b\u003eand \u003cb\u003eMark Scarbrough \u003c\/b\u003eare the authors of the bestselling \u003ci\u003eInstant Pot Bible\u003c\/i\u003e series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the \u003ci\u003eWashington Post, Eating Well, Fine Cooking, \u003c\/i\u003eand\u003ci\u003e Cooking Light\u003c\/i\u003e. They host a weekly podcast and a TikTok channel called \"Cooking with Bruce \u0026amp; Mark.\" They live in rural Connecticut.\u003cbr\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":51501148045586,"sku":"9780316577977","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_92462d4a-f6b1-4eb4-b182-be33a1aa44a1.jpg?v=1753208496","url":"https:\/\/surprise-castle.myshopify.com\/products\/cold-canning-the-easy-way-to-preserve-the-seasons-without-hot-water-processing-a-cookbook-9780316577977","provider":"Surprise Castle","version":"1.0","type":"link"}