{"product_id":"classic-spanish-recipes-75-signature-dishes-9780600638940","title":"Classic Spanish Recipes: 75 Signature Dishes","description":"\u003cb\u003eElisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Discover the joy of Spanish cooking with Elisabeth Luard's \u003ci\u003eClassic Spanish Recipes.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. \u003cp\u003e\u003c\/p\u003e Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Spanish food. \u003cp\u003e\u003c\/p\u003e Discover the art of achieving fresh and vibrant flavors through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organized into five chapters: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 1: Tapas\u003c\/b\u003e \u003cbr\u003e Chilli-roasted Chickpeas; Chicken Croquettes; White Gazpacho \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 2: Meats \u0026amp; Poultry\u003c\/b\u003e \u003cbr\u003e Breaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 3: Fish \u0026amp; Shellfish\u003c\/b\u003e \u003cbr\u003e Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 4: Vegetables \u0026amp; Accompaniments\u003c\/b\u003e \u003cbr\u003e Braised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with Chorizo \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 5: Desserts \u0026amp; Cakes\u003c\/b\u003e \u003cbr\u003e Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil \u003cp\u003e\u003c\/p\u003e With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eElisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavors of Spain's remarkably regional cuisine.\u003cbr\u003e","brand":"Hamlyn (UK)","offers":[{"title":"Default Title","offer_id":51552717930770,"sku":"9780600638940","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bf27a4b8-1b70-4d8d-af39-59962fbb1d28.jpg?v=1754900629","url":"https:\/\/surprise-castle.myshopify.com\/products\/classic-spanish-recipes-75-signature-dishes-9780600638940","provider":"Surprise Castle","version":"1.0","type":"link"}