{"product_id":"classic-restaurants-of-oklahoma-city-9781540201935","title":"Classic Restaurants of Oklahoma City","description":"Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.\"\u003cbr\u003e","brand":"History Press Library Editions","offers":[{"title":"Default Title","offer_id":50419115327762,"sku":"9781540201935","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2e5acb7f-0080-4c28-aa15-6a05c29b8d0d.jpg?v=1729481435","url":"https:\/\/surprise-castle.myshopify.com\/products\/classic-restaurants-of-oklahoma-city-9781540201935","provider":"Surprise Castle","version":"1.0","type":"link"}