{"product_id":"classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelkn-del-to-sauerbraten","title":"Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelkn?del to Sauerbraten","description":"\u003cb\u003eA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of \u003ci\u003eClassic German Baking\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTo many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In \u003ci\u003eClassic German Cooking\u003c\/i\u003e, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eClassic German Cooking\u003c\/i\u003e features traditional and time-honored recipes that are beloved in homes across the region, such as \u003cb\u003eRinderrouladen \u003c\/b\u003e(Braised Beef Rolls), \u003cb\u003eQuarkauflauf\u003c\/b\u003e (Fresh Cheese Souffl?), \u003cb\u003eH?hnerfrikassee \u003c\/b\u003e(Chicken Fricassee) and authentic Viennese \u003cb\u003eGulasch \u003c\/b\u003eor Alpine\u003cb\u003e Germkn?del (Plum Butter-Stuffed Steamed Dumplings)\u003c\/b\u003e. Cozy \u003cb\u003eApfelk?chle\u003c\/b\u003e (Apple Fritters) bring warmth to an afternoon snack, while tangy \u003cb\u003eSpargelsalat \u003c\/b\u003e(White Asparagus Salad) signals the sweet start of Spring. \u003cp\u003e\u003c\/p\u003eLuisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, \u003ci\u003eClassic German Cooking \u003c\/i\u003ewill leave you with a well-rounded understanding of the cuisine and its lasting influence.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLuisa Weiss\u003c\/b\u003e is an Italian and American food writer based in Berlin, Germany. She is the creator of \u003ci\u003eThe Wednesday Chef\u003c\/i\u003e blog and author of the critically acclaimed memoir, \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e, and baking book, \u003ci\u003eClassic German Baking\u003c\/i\u003e. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was \u003ci\u003eHarper's BAZAAR Germany\u003c\/i\u003e's food columnist for four years.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50874934395154,"sku":"9781984861887","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_611bf52c-b36f-410f-8510-9d64330e9080.jpg?v=1738012171","url":"https:\/\/surprise-castle.myshopify.com\/products\/classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelkn-del-to-sauerbraten","provider":"Surprise Castle","version":"1.0","type":"link"}