{"product_id":"classic-chinese-recipes-75-signature-dishes-9780600638926","title":"Classic Chinese Recipes: 75 Signature Dishes","description":"\u003cb\u003eKen Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the joy of Chinese cooking with Ken Hom's \u003ci\u003eClassic Chinese Recipes.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. \u003cp\u003e\u003c\/p\u003e Ken Hom is regarded as the world's leading authority on Chinese cooking. In this cookbook, he shares over 75 of his finest recipes, honoring the simplicity and freshness of Chinese food. \u003cp\u003e\u003c\/p\u003e Discover the art of achieving fresh and vibrant flavors through simple, yet sophisticated techniques that define Chinese cooking. The majority of ingredients can be sourced at local supermarkets. These recipes are organized into six chapters: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 1: Soups\u003c\/b\u003e \u003cbr\u003e Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 2: Meats\u003c\/b\u003e \u003cbr\u003e Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavored Beef \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 3: Poultry\u003c\/b\u003e \u003cbr\u003e Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 4: Fish\u003c\/b\u003e \u003cbr\u003e Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 5: Vegetables\u003c\/b\u003e \u003cbr\u003e Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed' \u003cp\u003e\u003c\/p\u003e\u003cb\u003eChapter 6: Rice \u0026amp; Noodles\u003c\/b\u003e \u003cbr\u003e Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole \u003cp\u003e\u003c\/p\u003e With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKen Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programs, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022.\u003cbr\u003e","brand":"Hamlyn (UK)","offers":[{"title":"Default Title","offer_id":51346500583698,"sku":"9780600638926","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_42ea9591-f478-4584-b9d6-5d7a9e91241a.jpg?v=1749047355","url":"https:\/\/surprise-castle.myshopify.com\/products\/classic-chinese-recipes-75-signature-dishes-9780600638926","provider":"Surprise Castle","version":"1.0","type":"link"}