{"product_id":"chicken-genius-the-art-of-toshi-sakamakis-yakitori-cuisine-9781945572050","title":"Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine","description":"\u003ch2\u003eChicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003eWith an introduction by Nobu Matsuhisa, \u003ci\u003eChicken Genius\u003c\/i\u003e sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. \u003ci\u003eChicken Genius\u003c\/i\u003e is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).\u003c\/p\u003e\n\n\u003cp\u003eBernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Inside This Yakitori Encyclopedia\u003c\/h3\u003e\n\n\u003cp\u003e\u003ci\u003eChicken Genius\u003c\/i\u003e is an art and lifestyle cookbook to be enjoyed in the kitchen or on your coffee table. With simple recipes from the restaurant as well as complete professional instructions and advanced techniques for butchering and skewering a chicken.\u003c\/p\u003e\n\n\u003cp\u003eThe book's uniqueness and craft are part of what's captivated audiences-along with the book's select recipes and 300+ stunning full-color photos. Kanpai.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\n\u003cp\u003e\u003cb\u003eBernard Radfar\u003c\/b\u003e is the author of \u003ci\u003eInsincerely Yours: Letters from a Prankster\u003c\/i\u003e and \u003ci\u003eMecca Pimp: A Novel of Love and Human Trafficking\u003c\/i\u003e. He lives in Los Angeles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNobuyuki Matsuhisa\u003c\/b\u003e was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. There are now thirteen Nobu restaurants worldwide.\u003c\/p\u003e","brand":"Rare Bird Books","offers":[{"title":"Default Title","offer_id":50493292773650,"sku":"9781945572050","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b9328083-f0bc-477a-ac01-e7b3a2efa98e.jpg?v=1730641931","url":"https:\/\/surprise-castle.myshopify.com\/products\/chicken-genius-the-art-of-toshi-sakamakis-yakitori-cuisine-9781945572050","provider":"Surprise Castle","version":"1.0","type":"link"}