{"product_id":"cheryl-days-treasury-of-southern-baking-9781579658410","title":"Cheryl Day's Treasury of Southern Baking","description":"\u003cb\u003e\"The definitive book on Southern baking . . . a master class in making memorable baked goods.\"\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP Cookbook Award Winner\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eJames Beard Award Finalist\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eGeorgia Author of the Year Award Winner\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNamed a Best New Cookbook by \u003ci\u003eEater, Food \u0026amp; Wine, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eSouthern Living, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, and more\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNamed a Best Cookbook of the Year by\u003ci\u003e Bon Appétit, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eGarden \u0026amp; Gun, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003ci\u003eTaste of Home\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNamed a Best Cookbook to Read and Gift by Thrillist\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by \u003ci\u003eStained Page News\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. \u003cp\u003e\u003c\/p\u003e Cheryl Day, one of the South's most respected bakers, a\u003ci\u003e New York Times\u003c\/i\u003e bestselling author, and co-owner--with her husband, Griff--of Savannah's acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she's had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. \u003cp\u003e\u003c\/p\u003e Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! \u003cp\u003e\u003c\/p\u003e The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it's like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know--a pie dough can sense fear! \u003cp\u003e\u003c\/p\u003e Time to get out that apron. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDay, Cheryl:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eCheryl Day\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of \u003ci\u003eThe Back in the Day Bakery Cookbook\u003c\/i\u003e. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to \"slow down and enjoy the sweet life.\"","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":50618343588114,"sku":"9781579658410","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0766f972-c7d3-430a-8f81-01f1371c86a0.jpg?v=1732532614","url":"https:\/\/surprise-castle.myshopify.com\/products\/cheryl-days-treasury-of-southern-baking-9781579658410","provider":"Surprise Castle","version":"1.0","type":"link"}