{"product_id":"cherry-bombe-the-cookbook-9780553459524","title":"Cherry Bombe: The Cookbook","description":"\u003cb\u003eRecipes \u0026amp; stories from 100 of the most creative and inspiring women in food today\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e It's the first-ever cookbook from the team behind \u003ci\u003eCherry Bombe\u003c\/i\u003e, the hit indie magazine about women and food, and the \u003ci\u003eRadio Cherry Bombe\u003c\/i\u003e podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: \u003cp\u003e\u003c\/p\u003e Mashama Bailey, chef of The Grey\u003cbr\u003e Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams\u003cbr\u003e Melissa Clark, \u003ci\u003eNew York Times\u003c\/i\u003e columnist and cookbook author\u003cbr\u003e Amanda Cohen, chef\/owner of Dirt Candy\u003cbr\u003e Angela Dimayuga, executive chef of Mission Chinese Food\u003cbr\u003e Melissa \u0026amp; Emily Elsen, founders of Four \u0026amp; Twenty Blackbirds\u003cbr\u003e Karlie Kloss, supermodel and cookie entrepreneur \u003cbr\u003e Jessica Koslow, chef\/owner of Sqirl\u003cbr\u003e Padma Lakshmi, star of \u003ci\u003eTop Chef\u003c\/i\u003e\u003cbr\u003e Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory \u003cbr\u003e Chrissy Teigen, supermodel and bestselling cookbook author\u003cbr\u003e Christina Tosi, chef and founder of Milk Bar\u003cbr\u003e Joy Wilson, of Joy the Baker\u003cbr\u003e Molly Yeh, of my name is yeh \u003cp\u003e\u003c\/p\u003e The \u003ci\u003eCherry Bombe\u003c\/i\u003e team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. \u003cp\u003e\u003c\/p\u003e2018 IACP Cookbook Award nominee for Compilations.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKERRY DIAMOND is the co-founder and editorial director of \u003ci\u003eCherry Bombe\u003c\/i\u003e, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at \u003ci\u003eHarper's Bazaar \u003c\/i\u003eand \u003ci\u003eWomen's Wear Daily\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eCLAUDIA WU is the co-founder and creative director of \u003ci\u003eCherry Bombe, \u003c\/i\u003e and runs a creative consulting and design studio. Previously, she was art director at \u003ci\u003eV \u003c\/i\u003eand \u003ci\u003eVisionaire \u003c\/i\u003emagazines, design director at \u003ci\u003eIndex Magazine\u003c\/i\u003e, and founded and published \u003ci\u003eMe Magazine\u003c\/i\u003e.\u003cbr\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":50635148722450,"sku":"9780553459524","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1d3644d1-6332-46c4-b37d-3949d9c1e2f4.jpg?v=1732835277","url":"https:\/\/surprise-castle.myshopify.com\/products\/cherry-bombe-the-cookbook-9780553459524","provider":"Surprise Castle","version":"1.0","type":"link"}