{"product_id":"chemistry-and-technology-of-wines-and-liquors-9780983638988","title":"Chemistry and Technology of Wines and Liquors","description":"\u003cp\u003ePost prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, \u003cem\u003eWines and Liquors\u003c\/em\u003e provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.\u003c\/p\u003e\u003cbr\u003e","brand":"White Mule Press","offers":[{"title":"Default Title","offer_id":50331232567570,"sku":"9780983638988","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e1215d59-92e2-4821-a272-1fbb6ba6259f.jpg?v=1727810143","url":"https:\/\/surprise-castle.myshopify.com\/products\/chemistry-and-technology-of-wines-and-liquors-9780983638988","provider":"Surprise Castle","version":"1.0","type":"link"}