{"product_id":"catering-handbook-9780471284277","title":"Catering Handbook","description":"This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEdith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50324790149394,"sku":"9780471284277","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_272d2fef-59f5-462e-a690-5b346f6d6cf9.jpg?v=1727673697","url":"https:\/\/surprise-castle.myshopify.com\/products\/catering-handbook-9780471284277","provider":"Surprise Castle","version":"1.0","type":"link"}