{"product_id":"casseroles-can-openers-and-jell-o-american-food-and-the-cold-war-1947-1959-9781438493077","title":"Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959","description":"\u003cb\u003eSilver Winner of the 2023 \u003ci\u003eForeword\u003c\/i\u003e INDIES Book of the Year Award in the Popular Culture category\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCasseroles, Can Openers, and Jell-O\u003c\/i\u003e provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America's postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America's food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.\u003cbr\u003e","brand":"State University of New York Press","offers":[{"title":"Default Title","offer_id":50661231264018,"sku":"9781438493077","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d0c93f8a-565d-4cea-b3b3-59870e6cd2a7.jpg?v=1733488882","url":"https:\/\/surprise-castle.myshopify.com\/products\/casseroles-can-openers-and-jell-o-american-food-and-the-cold-war-1947-1959-9781438493077","provider":"Surprise Castle","version":"1.0","type":"link"}