{"product_id":"caribbean-flavors-for-every-season-85-coconut-ginger-shrimp-and-rum-recipes-9781510770539","title":"Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes","description":"\u003cb\u003eThe recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! \u003cp\u003e\u003c\/p\u003e The book is divided into four seasons, and each of those is divided into \"Light Fare,\" \"Mains,\" \"To Sip,\" and \"Sweets.\" Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoconut spiced cashews\u003c\/li\u003e\n\u003cli\u003eWhite coconut gazpacho\u003c\/li\u003e\n\u003cli\u003eRum buttered jerk wings\u003c\/li\u003e\n\u003cli\u003eSpring pea and ginger risotto\u003c\/li\u003e\n\u003cli\u003eRhubarb \u0026amp; ginger challah\u003c\/li\u003e\n\u003cli\u003eSalsa verde coconut rice\u003c\/li\u003e\n\u003cli\u003eGrilled strawberry ginger shortcake\u003c\/li\u003e\n\u003cli\u003eGarlicky parmesan shrimp \u0026amp; fava bean ravioli\u003c\/li\u003e\n\u003cli\u003ePoached pear negroni\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBrigid Washington\u003c\/b\u003e is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad \u0026amp; Tobago and the US. She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, \u003ci\u003eLa Papillote\u003c\/i\u003e. Her writing has appeared in \u003ci\u003eBon Appetit, Epicurious, Food \u0026amp; Wine, Food 52, Real Simple, Southern Living, The New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e and many others. Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table. Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":52128928432402,"sku":"9781510770539","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_3176c093-3c91-4df0-b85c-111a11a633ac.jpg?v=1773824811","url":"https:\/\/surprise-castle.myshopify.com\/products\/caribbean-flavors-for-every-season-85-coconut-ginger-shrimp-and-rum-recipes-9781510770539","provider":"Surprise Castle","version":"1.0","type":"link"}